1/2 c. sugar, whey sugar (optional or to taste)
3 tbsp. rounded cornstarch
2 1/2 c. soy milk

1 egg, beaten
Dash of salt
3 - 4 doses of Peach HerbaGreen Tea
1 tsp. Vanilla

Combine sugar, cornstarch, salt, HerbaGreen Tea and soy milk in a saucepan. Bring to simmer over LOW heat, stirring almost constantly (to avoid burning to the bottom) until thickened.

Stirring vigorously, add hot mixture spoonful by spoonful to the beaten egg. Return to the saucepan and bring to almost-a-boil while gently stirring. Remove from heat and add the vanilla. Allow to cool or eat piping hot.